Protective effects of fermented ginseng on streptozotocin-induced pancreatic ss-cell damage through inhibition of NF-kB Loading... Taking too long? Reload document | Open in new tab Kyo Uchida2017-03-07T11:12:24+00:00Blood Glucose, Fermented Ginseng Studies| Share This Story, Choose Your Platform! FacebookXRedditLinkedInTumblrPinterestEmail